We travel to Southern France for this episode of The Green Report, Syngenta Golf’s flagship docuseries on sustainable course management, where host Gary Firkins visits Terre Blanche Hotel Spa Golf to find out how the resort's long-term sustainability philosophy is delivering measurable environmental benefits.
We speak to course manager, Philippe Burgeat, who has helped transform out-of-play areas into thriving ecosystems rich in native plant and wildlife species. Find out from President Marc Delauné how the resort uses 100% non-potable water for irrigating all green spaces across the 300 hectares site, ensuring responsible management of golf’s most precious resource.
And meet the resort's HR Director Anca Gherman, who explains the importance of empowering staff to become active ambassadors for environmental sustainability which has benefited both the bottom line and employee satisfaction.